The main reason for Petit Lapin’s existence is to allow people with food intolerances or allergies to enjoy sweets without any worries But do you know the difference between a food intolerance and a food allergy? A food intolerance is described as a bad reaction to food that does not affect the immune system. SimplyContinue Reading »

Hello 2016! Keep your resolutions this year with our sweets! The perfect way to stay healthy while treating yourself too! And for us to always keep on making the best and the most delicious allergy free, gluten free and vegan desserts for you, here are our New Year’s resolutions. Developing new flavours Improving our recipesContinue Reading »