The Cupcake Bar Is Now Open!

Posted on February 24, 2015 by in Info

Due to popular demand, we have decided to keep the Cupcake Bar running all year long at Petit Lapin. From now on, you can stop by the bakery anytime to design your own cupcake. This way, you’ll never miss out on an occasion to spice up your day or the someone else’s. Whether it is for you or someone else, this little treat is guaranteed to spice up your day (or someone else’s).

Build your own cupcake in these 5 simple steps:

STEP 1: Choose your cake

STEP 2: Choose your frosting

STEP 3: Choose your wrapper

STEP 4: Choose your topping

STEP 5: Write your special message

Choose from our list finest ingredients to make your own masterpiece in a step-by-step process! The cake is available both chocolate and vanilla flavours. Pick from our signature cupcake frostings, such as vanilla, chocolate, coconut, lemon, raspberry, matcha or moka. As always, our products remain peanut free, tree nut free, sesame free, dairy and lactose free, egg free, fish and seafood free, soy free, wheat and gluten free, sulphite free and mustard free. Do not hesitate to contact us if you have any questions at info@patisseriepetitlapin.com.

Hope to see you soon!

 

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Photo credit Ⓒ Monique Photo
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