It’s been almost one month since we’ve launched our allergy free, gluten free and vegan bread and the response has been amazing!

We’re so happy that everyone can enjoy delicious bread that we’ve decided to share our three favourite toast toppings with you!

They are all easy to make, and best of all, allergy free, gluten free, vegan and delicious.

1. Avocado Toast with Grilled Corn and Tomatoes

For two toasts you will need:

2 slices of Petit Lapin bread

1 avocado, pitted

1 ear of corn (will yield extra corn)

1 small tomato, sliced

Salt and pepper to taste

Brush corn cob and tomatoes with olive oil and sprinkle with salt and pepper. Grill corn until fully cooked, around 10 minutes. Add tomato to grill and grill for 2 minutes each side. Cut corn off cob, set aside. Toast bread and spread with  1/2 of an avocado. Top with tomato slices and cover with kernels.

2. Avocado toast with Mango and Mint

For two toasts you will need:

2 slices of Petit Lapin bread

1 avocado, pitted

1/2 mango, pitted

sprinkle of chilli powder

1 tbsp chopped fresh mint

Salt and pepper to taste

Cut pitted mango half into thin even slices. Toast bread and spread 1/2 avocado on top. Sprinkle salt and pepper to taste. Cover toast with 4-6 slices of mango, depending on size of your bread. Sprinkle with chilli powder if desired, and a healthy garnish of chopped fresh mint.

3. Avocado Toast with Peas and Radishes

For 2 toasts you will need:

2 slices of Petit Lapin bread

1 avocado, pitted

1/4 cup baby peas (defrosted if frozen)

1-2 radish, thinly sliced

1 tbsp fresh chopped herbs of your choosing

Salt and pepper to taste

Toast bread. Immediately top with 1/2 avocado per toast. Gently press peas down into avocado. Sprinkle with salt and pepper to taste. Place your radish slices on top, lightly layering them. Top with fresh herbs and serve.

If not serving immediately, top avocado with lemon juice to help preserve a little bit longer!

Now, everyone can enjoy an avocado toast without worries!

Photo credit Ⓒ Petit Lapin