Chocolate and pumpkin pot de crème

Posted on November 4, 2014 by in Allergy Free Recipes, Sweets

Here’s a very simple and quick recipe that doesn’t require any cooking. It will certainly delight everyone!


1 can of Pumpkin puree

3/4 cup of Cocoa powder

2/3 cup of Maple syrup

1/4 cup of Agave syrup

1 tsp of pure Vanilla extract

1/2 tsp of Salt


1. Mix all the ingredients in a blender;

2. Pour the preparation in little pots;

3. Refrigerate for 2 hours before serving;

4. When ready to serve, garnish with chocolate flakes, chocolate chips, mint leaves or pumpkin seeds.

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