Here’s a very simple and quick recipe that doesn’t require any cooking. It will certainly delight everyone!

INGREDIENTS:

1 can of Pumpkin puree

3/4 cup of Cocoa powder

2/3 cup of Maple syrup

1/4 cup of Agave syrup

1 tsp of pure Vanilla extract

1/2 tsp of Salt

STEPS:

1. Mix all the ingredients in a blender;

2. Pour the preparation in little pots;

3. Refrigerate for 2 hours before serving;

4. When ready to serve, garnish with chocolate flakes, chocolate chips, mint leaves or pumpkin seeds.

Photo credit ⒸNourished.ca